
Curdled Pumpkin Soup – locally grown pumpkin braised and puree’d into a soup served in ghost
pumpkins topped with dehydrated pumpkin seeds
Tuna Yurei - Japanese marinated tuna seared with scattered lemon caviar and wasabi.
Beast Bites – seared AAA beef with a red wine reduction on creamy spinach
Torch Tentacle – warm Spanish octopus accompanied by carrots celery kalamata olives and orzo tossed in a Fear Dressing
Forbidden Rose and Petrified Shrimp – thinly sliced tomato and buffalo mozzarella cheese crowning prosciutto wrapped shrimp
Scarehouse Butcher Board – slow braised lamb shank in onion broth on wild mushroom truffled risotto coffin
Panna Cotta with Splattered Remains – topped with macerated fruit
$125.00 per person and includes taxes and gratuity (10 guests required)