Curdled Pumpkin Soup – locally grown pumpkin braised and puree’d into a soup served in ghost
pumpkins topped with dehydrated pumpkin seeds

Tuna Yurei - Japanese marinated tuna seared with scattered lemon caviar and wasabi.

Beast Bites – seared AAA beef with a red wine reduction on creamy spinach

Torch Tentacle – warm Spanish octopus accompanied by carrots celery kalamata olives and orzo tossed in a Fear Dressing

Forbidden Rose and Petrified Shrimp – thinly sliced tomato and buffalo mozzarella cheese crowning prosciutto wrapped shrimp

Scarehouse Butcher Board – slow braised lamb shank in onion broth on wild mushroom truffled risotto coffin

Panna Cotta with Splattered Remains – topped with macerated fruit

 

$125.00 per person and  includes taxes and gratuity (10 guests required)